Title: Stuffed Potatoes
Categories: Vegetarian
Yield: 4 Servings
| 4 | | Baked potatoes |
| 3 | tb | Butter |
| 1/2 | | Bunch scallions, diced |
| 2 | c | Cashews |
| 2 | | Tomatoes, diced |
| 1 | | Green bell pepper, diced |
| 2 | | Garlic cloves, diced |
| 2 | c | Cheddar cheese, diced |
Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with
fork. Cut each lengthwise; scoop out centers. Place potato centers in fry
pan with butter, scallions, cashews, tomato, bell pepper, and garlic. Saute
10 minutes. Restuff potato skins with saute mixture. Sprinkle on cheese,
serve immediately.